Food Safety Qualifications
The law requires that all food handlers need to be trained according to their food handling work activities. Should an employee achieve an HABC Food Safety qualification, which is suitable for the work they do, it will assist food business operators in proving that they have displayed due diligence and are therefore compliant in the eyes of the law.
On obtaining an HABC food safety qualification, employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. Furthermore, they will have the confidence and expertise to deliver quality food safely to customers.
The HABC Food Safety qualifications are intended for anyone working in catering, hospitality or manufacturing settings where food is prepared, cooked, served or produced. Typical environments may include pubs, hotels, restaurants, retail, factories, contract catering, fast-food outlets, hospitals, care and nursing homes, schools, prisons and the armed forces.
Level 2 Awards in Food Safety
It is essential for food safety that all food handlers are aware of the hazards and controls associated with the types of food they produce. Find Out More
1 day course £90 plus VAT including all certification and course material
HABC Level 3 Award in Supervising Food Safety in Catering (QCF)
This accredited qualification is intended principally for those who are operating in a supervisory role within the catering and hospitality industry.Find Out More
3 day course £225 plus VAT including all certification and course materials